Imagen alusiva a Bioeconomy, Agri-food bioinnovation and Social Appropriation of Knowledge in Agricultural and Agroindustrial Sciences

Bioeconomy, Agri-food bioinnovation and Social Appropriation of Knowledge in Agricultural and Agroindustrial Sciences

Autores:

  • Lina María Suárez Guzmán
  • Melvin Aroldo Duran
  • Andrés Prieto Muriel
  • Jorge Augusto Montoya Arango

Año de publicación: 2026

Línea editorial: Libro de investigación

SINOPSIS DEL LIBRO

The Second Social Appropriation of Knowledge Conference of the Faculty of Agricultural and Agroindustrial Sciences at the Universidad Tecnológica de Pereira serves as a platform for the dissemination and exchange of research findings aimed at promoting the sustainable use of biological resources and strengthening the bioeconomy as a strategy for territorial development. Through this academic space, researchers, students, and stakeholders from productive sectors come together to share knowledge and experiences that contribute to addressing contemporary challenges related to sustainability, innovation, and competitiveness…

METADATOS

URL: https://hdl.handle.net/11059/16966

DOI:  https://doi.org/10.22517/9786285011153

e-ISBN: 978-628-501-115-3

CARACTERÍSTICAS: 74